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$17 per hour
30-40 hours/week
1 Vacancy
Start: ASAP
Exp : 1 year to less than 2 years in a Food Supervisory role
Language: English
Education level: Secondary level completion
Required skills: Establish methods to meet work schedules, Supervise and co-ordinateactivities of staff who prepare and portion food, Train staff in job duties, sanitation and safetyprocedures Ensure that food and service meet quality control standards Address customers’complaints or concerns Maintain records of stock, repairs, sales and wastage, Prepare andsubmit reports
Closest intersection:Main St/Botsford St
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