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Sign inResponsibilities (Tasks):
>Establish methods to meet work schedules
>Supervise and co-ordinate activities of staff who prepare and portion food
>Train staff in job duties, sanitation and safety procedures
>Estimate ingredient and supplies required for meal preparation
>Ensure that food and service meet quality control standards
>Address customers’ complaints or concerns
>Maintain records of stock, repairs, sales and wastage
>Prepare and submit reports
>Establish work schedules
Supervision : 5-10 people
Credentials (Certificates, licences, memberships, and courses ):
>Food Safety Certificate
Additional information:
A. Work conditions and physical capabilities
>Fast-paced environment
>Work under pressure
>Standing for extended periods
>Personal suitability
>Client focus
>Efficient interpersonal skills
>Excellent oral communication
>Flexibility
>Team player
>Initiative
>Dependability