Log In
Sign Up
17.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Start date: Starts as soon as possible
vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Time management
How to Apply
In person
240 Silvercreek Pkwy NorthGuelph, ONN1H 1E7Between 02:00 PM and 03:30 PM
or by email: phosaigoninguelph@gmail.com