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Restaurant / Food Service

Retail butcher Permanent Full Time

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Grind meats
  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders

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Job Overview

  • Listing ID: 1103
  • Date Posted:
  • Location: Yellowknife, NT
  • Job Title: Retail butcher
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