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Cook / Chef / Baker

Baker Temporary

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Bake shop

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas

Experience and specialization

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Manual dexterity
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Accurate
  • Dependability
  • Judgement
  • Reliability
  • Team player
  • Patience
  • Initiative

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Job Overview

  • Listing ID: 1186
  • Date Posted:
  • Location: Salisbury, NB
  • Job Title: Baker
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