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Sign inEmployment Terms:
$17.45/hour
35-40 hours/week
Permanent, Full-time
Vacancies: 3
Experience: min. 1-year in a Food Supervisory role for a Food Establishment
Work Setting: Restaurant
*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, VisibleMinorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors,Apprentices
*We wecome in person resume drop-offs
Required languages: English
Education level: Secondary (high school) completion
Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers’ complaints or concers in a professional manner, Maintain records of stock repairs, sales and wastage, Prepare and submit reports
Closest intersection: Grand Lake Rd/Industrial Dr
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