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JOB REQUIREMENTS: Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months toless than 1 year
Experience: 2 years to less than 3 years
Work must be completed at the physical location of KFC Restauant. There is no option to work remotely.
Work setting:Urban area, Relocation costs not covered by employer
Job Duties: Develop budget to determine cost of food, ingredients, kitchen and cleaning supplies,
Plan ,organize evaluate daily operations
Recruit staff,Set staff work schedules,Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory; Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies; Address customers’ complaints or concerns
Manage events; Supervision 5-10 people
Please apply at email kfclansdownebc@gmail.com , with a cover letter & resume, and we welcome diversity and inclusion, but only suitable Canadian/PR/Work authorised candidates with the right fit will be contacted.