Log In
Sign Up
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Languages
- English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
- 3 years to less than 5 years
On site
- Work must be completed at the physical location. There is no option to work remotely.
Credentials:
- Food Safety Certificate
- Serving It Right Certificate