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Responsibilities
The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that food is properly stored.
- Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assists with preparation and execution of special events, banquets, and theme meals.
- Will attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as needed and/or assigned.
Qualifications
- Basic reading, writing, and mathematical skills.
- Strong communication and teamwork skills.
Apply directly here