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Employment Terms:
$17/hour
35 to 40 hours/week
Permanent Full-time
Vacancies: 2
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Restaurant, Rural area
*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices
*We welcome resume drop-offs
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Prepare and cook complete meals and individual menu items including breakfast items, grilled meats, fried foods, sandwiches, soups, and daily specials, Follow standardized recipes and portion control guidelines to ensure food quality and consistency , Inspect kitchen and food service areas to maintain cleanliness and sanitation standards, Maintain inventory and records of food supplies;notify management of shortages, Train and oversee kitchen helpers if required
Closest intersection: Aulac Rd & Fort Beausejour Rd
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