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Language Requirement: English
Education Requirement: Secondary (high) school graduation certificate
Experience an asset
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant/Bar in a rural area.
Responsibilities/Tasks: Food preparation. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Food safety/handling skills
Credential Requirements: Safe Food Handling certificate
Area of specialization: Kitchen
Work conditions: A Fast-paced environment. Must be able to work under pressure with attention to detail.
Qualities of a suitable candidate: Dependability. Organized. Team player. Time management. Creativity. Energetic. Efficiency. Dedication
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