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Sign inEmployment Terms: Full-time, Permanent
35-40 hours/week
$16.50/hour
Experience: Min 1 year of supervisory experience in a food serviceestablishment
Vacancies: 1
Required languages: English
Education level: Secondary level completion (high school)
Required skills: Establish methods to meet work schedules, Superviseand co-ordinate activities ofstaff who prepare and portion food, Trainstaff in job duties, sanitation and safety procedures, Hirefood servicestaff, Ensure that food and service meet quality control standards,Prepare budget andcost estimates, Address customers’ complaints orconcerns, Maintain records of stock, repairs,sales and wastage,Prepare and submit reports, Establish work schedules
Closest intersection: Hampton Rd/Marr Rd
We welcome all applicants who qualify to apply: Youth, Veterans of theCanadian Armed Forces, Visible Minorities, Persons with Disabilities,Indigenous People, Newcomers to Canada