Restaurant manager

Restaurant Manager

Employer: Dairy Queen Grill & Chill
Location: London, ON N6E 3A9
Salary: $36.20 to $38.50 hourly (to be negotiated) / 30–45 hours per week
Employment Type: Permanent / Full-time
Work Location: On site
Start Date: As soon as possible
Vacancies: 1

Job Overview

Dairy Queen Grill & Chill in London, ON is hiring a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. This role requires strong leadership, operational knowledge, and the ability to maintain financial performance in a fast-paced food service environment.

Key Responsibilities

• Analyze budgets to boost and maintain restaurant profits.
• Evaluate daily operations and monitor revenues to manage labour costs.
• Plan, organize, and supervise staff and daily operations.
• Recruit, train, and conduct performance reviews for staff.
• Prepare cash reports, balance sheets, and related forms.
• Determine service offerings and implement procedures.
• Enforce health, safety, and liquor regulations.
• Manage supplier arrangements, inventory, and cost controls.
• Participate in marketing plans and implementation.
• Address customer complaints and provide excellent service.

Education & Experience

• College, CEGEP, or non-university diploma (1–2 years) or equivalent experience.
• 1 year to less than 2 years of relevant experience.

Additional Information

Work Conditions & Physical Capabilities:

• Fast-paced environment with tight deadlines.
• Requires multitasking and attention to detail.
• Combination of sitting, standing, and walking.

Personal Suitability:

• Dependable, accurate, and detail-oriented.
• Strong interpersonal and communication skills.
• Ability to lead, supervise, and multitask under pressure.

Benefits

Financial Benefits:

• As per collective agreement.

Tags

restaurant manager jobs London ON, Dairy Queen careers Canada, food service management jobs Ontario, fast food manager employment Canada, hospitality management careers London ON

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