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The Rex is looking for an experienced Cook, please see below for details:
Work setting – Restaurant
Hours: 30 to 44 Hours per week
Requirements:
Languages – English
Education –
Secondary (high) school graduation certificate
or equivalent experience
Experience – 2 years to less than 3 years
Credentials:
Safe Food Handling certificate
Responsibilities and Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Food safety/handling skills