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Sign inEmployment Terms:
$15.65/hour
35 to 40 hours/week
Permanent Full-time
Vacancies: 3
Experience: Min. 1-year as a Cook in a commercial kitchen
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Restaurant
*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Prepare and cook complete meals and individual menu items including rotisserie chicken, ribs, sandwiches, burgers, salads, soups and side dishes, Follow standardized recipes and brand preparation procedures to ensure consistent food quality and presentation, Operate commercial kitchen equipment such as rotisserie ovens, grills, fryers and flat-tops, Prepare ingredients including portioning meats, chopping vegetables and sauces, Inspect kitchen and food preparation areas to maintain cleanliness and sanitation standards, Maintain inventory of food supplies and notify management of shortages, Assist in training kitchen helpers if required
Closest intersection: Prospect St/ Smythe St