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Employment Terms:
$19.23/ hour
Permanent, Full-time
30-40 hours/week
Vacancy: 1
Language: English
Experience: Min. 1-year in a Mangerial role for a Food Establishment
*we welcome walk-in resume drop offs as well
Required languages: English
Education level: Secondary level completion (high school)
Required skills: Monitor staff performance, Plan and organize daily operations, Train staff, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers’ complaints or concerns, Manage Events, Monitor revenue to determine labour costs
Closest intersection: Grand Lake Rd/Young St