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-Prepare and cook complete meals and individual dishes according to established restaurant recipes and quality standards.
-Cook specialized East Indian cuisine menu items, including authentic curries, tandoori dishes, and naan pizzas.
-Prepare and execute classic Canadian pub fare, including fish and chips, burgers, and wings.
-Help new kitchen staff in specific food preparation techniques, portion control, and kitchen safety procedures.
-Maintain a clean and orderly workstation by safely handling food preparation tools and cooking equipment in compliance with health regulations.
-Demonstrated experience or strong knowledge in preparing both traditional Canadian pub fare and authentic East Indian dishes is a major asset.
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