Assistant manager, restaurant Permanent Full Time

Assistant Manager

Location: Olds, AB T4H 1B8
Salary & Hours: $36.00 hourly / 40 to 44 hours per week
Terms of Employment: Full-time, Permanent
Schedule: Day, Evening, Weekend, Early Morning, Morning
Workplace: On-site only
Start Date: As soon as possible
Vacancies: 2
Source: Job Bank #3363289

Overview

Language Required: English
Education:

• Bachelor’s degree

Experience:

• 2 years to less than 3 years

Work Setting:

• Staff accommodation available

Responsibilities

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits

• Evaluate daily operations and monitor staff performance

• Plan and organize daily operations

• Set staff work schedules, supervise and train staff

• Balance cash and complete financial reports

• Conduct performance reviews

• Cost products and manage inventory

• Ensure health and safety regulations are followed

• Handle client negotiations and participate in marketing

• Address customer concerns and provide service

Supervision:

• 5–10 staff members

Credentials

Certificates:

• Safe Food Handling certificate

Computer Skills:

• Electronic cash register

• MS Excel, Word, Outlook, PowerPoint, Office

• Point of sale system

• Spreadsheets

Additional Information

Work Conditions:

• Fast-paced, tight deadlines, physically demanding

• Requires multitasking, attention to detail

• Combination of sitting, standing, walking

• Standing for extended periods

Personal Suitability:

• Client focus, accurate, dependable

• Strong communication and organizational skills

• Ability to multitask, team player

Tags
assistant manager Wendy’s Alberta, restaurant supervisor Olds AB, food service manager Canada, safe food handling jobs, full-time restaurant jobs AB, Wendy’s careers

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