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Duties:
• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Maintain a clean, organized, and safe kitchen at all times.
• Follow health and safety regulations, including proper food handling, storage, and sanitation.
• Assist with inventory management and ensure that ingredients are properly stocked and fresh.
• Work with kitchen staff to ensure efficient kitchen operations during peak hours.
• Assist with menu planning and suggest new dish ideas.
• Ensure all food orders are completed on time and to the highest standards of quality.
• Adhere to all safety and cleanliness protocols to ensure a safe working environment.
• Collaborate with fellow kitchen staff and management to ensure smooth and efficient service.