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Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Patience
Benefits
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities